Chef Felix Giermann from the Alten Wirt in Munich shows us how to prepare a tasty Bavarian speciality called Fleischpfanzerl. <br />RECIPE <br />Potato salad <br />750g hard-boiled potatoes <br />50g onions <br />10g sunflower oil <br />10g medium-spicy mustard <br />250ml bouillon or vegetable broth <br />20g white wine vinegar or brandy vinegar <br />as desired or as seasonally available
